Pepperoncini Firecrackers Recipe

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Pepperoncini Firecrackers
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Ingredients
7
Count
Nutrition
741
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Remove 24 pepperoncinis from jar; remove and discard stems and seeds. Drain peppers on paper towels. Stuff each with a piece of chicken and a cheese strip (cheese may need to be cut to fit in some peppers).
  2. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with waxed paper to avoid drying out). Spritz dough with butter-flavored spray. Repeat three times; stack sprayed phyllo dough. Cut stacks into four pieces, about 6-1/2 inches x 4-1/4 inches each.
  3. Center one stuffed pepper on one long side of each phyllo stack; roll up and twist the ends to seal. Repeat with remaining peppers and dough. Place on ungreased baking sheets. Drizzle butter over center of firecrackers. Bake at 375° for 18-22 minutes or until golden brown. Tie ends with chives. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.08 Kcal (3103 kJ)
Calories from fat 387.66 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 116.69mg 39%
Sodium 1191.64mg 50%
Potassium 231.99mg 5%
Total Carbs 48.37g 16%
Sugars 1.12g 4%
Dietary Fiber 1.52g 6%
Protein 38.25g 76%
Vitamin A 1.1mg 37%
Iron 2.7mg 15%
Calcium 853.7mg 85%
Amount Per 100 g
Calories 321.49 Kcal (1346 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 66%
Cholesterol 50.62mg 39%
Sodium 516.94mg 50%
Potassium 100.64mg 5%
Total Carbs 20.98g 16%
Sugars 0.49g 4%
Dietary Fiber 0.66g 6%
Protein 16.59g 76%
Vitamin A 0.5mg 37%
Iron 1.2mg 15%
Calcium 370.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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