Firecracker Deviled Eggs Recipe

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Ingredients:

Serving

6 hard-cooked eggs
1/3 cup mild salsa
3 tbsp reduced-fat sour cream
3 tbsp green onions, minced
1 tbsp black olives , dried on paper towel then chopped
1 tsp lemon juice
green onion (optional)
red pepper , cut into thin strips (optional)
parsley (optional)

Directions:

Cut eggs in half lengthwise.
Remove yolks and set whites aside.
In small bowl, mash yolks with fork.
Stir in remaining ingredients until well blended.
Refill whites, using one heaping tablespoon yolk mixture for each egg half.
Chill to blend flavors.
Garnish with green onions, red pepper strips, or parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.54 Kcal (203 kJ)
Calories from fat	30.2 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	94.3mg	31%
Sodium	102.93mg	4%
Potassium	61.55mg	1%
Total Carbs	1.13g	0%
Sugars	0.64g	3%
Dietary Fiber	0.21g	1%
Protein	3.63g	7%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	126.71 Kcal (531 kJ)
Calories from fat	78.82 Kcal
		% Daily Value*
Total Fat	8.76g	5%
Cholesterol	246.17mg	31%
Sodium	268.69mg	4%
Potassium	160.67mg	1%
Total Carbs	2.95g	0%
Sugars	1.66g	3%
Dietary Fiber	0.55g	1%
Protein	9.48g	7%
Vitamin C	1.4mg	1%
Iron	0.7mg	1%
Calcium	53.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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