Gift-Wrapped Chicken Recipe

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Gift-Wrapped Chicken
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Ingredients:

Directions:

  1. Cut each chicken breast in half the short way and pound each piece to flatten slightly; sprinkle with salt and pepper. Place one tablespoon cranberry sauce and one tablespoon unmelted butter on each of 4 pieces of chicken breast and place another breast piece on top.
  2. Unroll dough and cut dough in half lengthwise. Working with 8 strips of dough at a time, stack 2 strips together for a total of 4 stacks. (Keep remaining phyllo covered with a damp towel to prevent drying out.) Brush each stack with melted butter. To make package, layer 2 sets of stacks to make an x, in center of dough stack and pull ends up together in the center, pinching ends closed at the top like a beggar's purse.
  3. Place on a greased baking sheet. Repeat procedure with remaining ingredients. Bake at 375° for 30 minutes. Shield tops with aluminum foil during last 10 minutes of baking, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2253.97 Kcal (9437 kJ)
Calories from fat 1503.81 Kcal
% Daily Value*
Total Fat 167.09g 257%
Cholesterol 923mg 308%
Sodium 4299.17mg 179%
Potassium 2721.31mg 58%
Total Carbs 9.66g 3%
Sugars 1.78g 7%
Dietary Fiber 0.43g 2%
Protein 191.55g 383%
Vitamin C 0.6mg 1%
Vitamin A 1.7mg 57%
Iron 0.5mg 3%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 189.23 Kcal (792 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 257%
Cholesterol 77.49mg 308%
Sodium 360.93mg 179%
Potassium 228.46mg 58%
Total Carbs 0.81g 3%
Sugars 0.15g 7%
Dietary Fiber 0.04g 2%
Protein 16.08g 383%
Vitamin A 0.1mg 57%
Calcium 7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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