Peppermint Fudge Pie Recipe

Posted by
Rate It!
Peppermint Fudge Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
  2. Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
  3. In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
  4. Pour into crust, and chill well before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.76 Kcal (8343 kJ)
Calories from fat 1408.46 Kcal
% Daily Value*
Total Fat 156.5g 241%
Cholesterol 413.76mg 138%
Sodium 1127mg 47%
Potassium 612.18mg 13%
Total Carbs 139.03g 46%
Sugars 68.16g 273%
Dietary Fiber 4.32g 17%
Protein 17.87g 36%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 5.8mg 32%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 307.95 Kcal (1289 kJ)
Calories from fat 217.66 Kcal
% Daily Value*
Total Fat 24.18g 241%
Cholesterol 63.94mg 138%
Sodium 174.16mg 47%
Potassium 94.6mg 13%
Total Carbs 21.49g 46%
Sugars 10.53g 273%
Dietary Fiber 0.67g 17%
Protein 2.76g 36%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.9mg 32%
Calcium 46.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top