Peppermint Freezer Pie Recipe

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Peppermint Freezer Pie
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  1. In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Cook and stir for 8 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Cool completely.
  2. Spread half of the ice cream into pastry shell; freeze until firm. Spread half of the chocolate mixture over ice cream; freeze until set. Repeat layers. Freeze for several hours or overnight.
  3. In a heavy saucepan, combine the egg whites, sugar, water and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes.
  4. Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Fold in peppermint candy. Spread over top of pie. Cover and freeze until serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.52 Kcal (3310 kJ)
Calories from fat 469.1 Kcal
% Daily Value*
Total Fat 52.12g 80%
Cholesterol 86.52mg 29%
Sodium 226.15mg 9%
Potassium 271.91mg 6%
Total Carbs 71.91g 24%
Sugars 40.56g 162%
Dietary Fiber 2.52g 10%
Protein 12.58g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 243.8mg 24%
Amount Per 100 g
Calories 273.74 Kcal (1146 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 80%
Cholesterol 29.96mg 29%
Sodium 78.31mg 9%
Potassium 94.15mg 6%
Total Carbs 24.9g 24%
Sugars 14.05g 162%
Dietary Fiber 0.87g 10%
Protein 4.36g 25%
Vitamin C 0.2mg 1%
Iron 0.6mg 9%
Calcium 84.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 22

Good Points

  • saturated fat free,
  • low sodium

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