Peppermint Fudge Truffles Recipe

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Peppermint Fudge Truffles
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  1. In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
  2. Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.12 Kcal (599 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 0.59mg 0%
Sodium 24.23mg 1%
Potassium 23.07mg 0%
Total Carbs 15.59g 5%
Sugars 11.5g 46%
Dietary Fiber 0.25g 1%
Protein 1.64g 3%
Iron 0.1mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 533.91 Kcal (2235 kJ)
Calories from fat 304.98 Kcal
% Daily Value*
Total Fat 33.89g 14%
Cholesterol 2.2mg 0%
Sodium 90.41mg 1%
Potassium 86.05mg 0%
Total Carbs 58.15g 5%
Sugars 42.91g 46%
Dietary Fiber 0.94g 1%
Protein 6.11g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 135.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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