Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients:

  • 1-1/2 cups plus 1 tbsp chocolate wafer crumbs, divided
  • 24 large marshmallows
  • 2/3 cup plus 1 cup heavy whipping cream, divided
  • 2 tbsp clear creme de cacao

Directions:

  1. Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack.
  2. In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened.
  3. In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.33 Kcal (981 kJ)
Calories from fat 148.12 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 53.4mg 18%
Sodium 27.99mg 1%
Potassium 22mg 0%
Total Carbs 20.01g 7%
Sugars 14.29g 57%
Protein 1.02g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 392.34 Kcal (1643 kJ)
Calories from fat 248 Kcal
% Daily Value*
Total Fat 27.56g 25%
Cholesterol 89.41mg 18%
Sodium 46.86mg 1%
Potassium 36.83mg 0%
Total Carbs 33.51g 7%
Sugars 23.93g 57%
Protein 1.71g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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