Preheat oven to 375 degrees. Mix all ingredients under 'Cookie Recipe' in a large mixing bowl. Roll into 1 inch balls and place onto greased cookie sheet. Bake for 10-12 minutes or until a toothpick poked in the center of the cookie comes out clean. Set on cooling rack to cool.
Chocolate Layer Preparation:
While cookies are cooling, melt chocolate in milk and vanilla extract using a double boiler method. When cookies have cooled completely, dip tops of cookies in melted chocolate mixture. Replace onto cooling rack for chocolate to harden.
Peppermint Layer/ Drizzle Preparation:
While chocolate layered cookies are hardening, melt peppermint marshmallows in milk using a double boiler method. Add confectioners sugar periodically until desired thickness is reached. Mixture should run off of a spoon easily without being runny. Once chocolate covered cookies have hardened, use peppermint mixture as a second layer or a drizzle depending on desired peppermint preference. Set aside to cool one final time. Add red decorating sugar to finish. Enjoy!