Directions:
- Place the chocolate wafers in the bowl of a food processor and pulse until finely ground.
- Transfer to a mixing bowl.
- Add melted butter and stir until well combined.
- Press into the bottom and lower half of the sides of an 8 springform pan.
- Cover the pan with plastic wrap and put in the refrigerator for 30 minutes.
- Pour the milk in a small bowl.
- Sprinkle the gelatin over the milk and let it soften for 5 minutes.
- Place the cream and 2 Tbsp of sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar.
- Add the gelatin mixture, stir to combine.
- Remove from heat.
- Add chocolate and vanilla, cover and let stand for 3 minutes.
- Stir until combined well.
- Pass the mixture through a fine sieve into the prepared cookie crust.
- Return filled crust to refrigerator for 6 hours or overnight.
- Place the egg whites and remaining 3/4 cup of sugar in the heat proof bowl of an electric mixer and place over a pan of barely simmering water.
- Stir constantly until the egg whites are warm to the touch and the sugar is completely dissolved, about three minutes.
- Attach the bowl to the mixer and use the whisk attachment to beat the egg whites on medium until soft peaks form, about 3 minutes.
- Raise speed to high and beat until stiff and glossy but not dry, about 1-1/2 minutes.
- Remove pie from refrigerator.
- Using a rubber spatula, drop meringue on top, lifting to create tall peaks.
- Use a kitchen blowtorch to brown the top of the meringue peaks or place under a broiler, watching carefully as it will brown quickly.
- Chill the pie in the refrigerator and serve cold.
- This pie will keep in the refrigerator for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 79.02mg | 3% | |
| Potassium | 114.61mg | 2% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.58 Kcal (986 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 26% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 17% | |
| Sodium | 74.88mg | 3% | |
| Potassium | 108.61mg | 2% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 17.21g | 73% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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