Chocolate Cherry Cheesecake II Recipe

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Chocolate Cherry Cheesecake II
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Ingredients:

Directions:

  1. In large bowl, combine chocolate wafer crumbs and butter.
  2. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.
  3. Chill.
  4. Preheat oven to 325 degrees F.
  5. Combine over hot (not boiling) water, chocolate chips and heavy cream.
  6. Stir until morsels are melted and mixture is smooth.
  7. Set aside.
  8. In large bowl, combine cream cheese and sugar, beating untl creamy.
  9. Add eggs, one at a time, beating well after each addition.
  10. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
  11. Pour into prepared crust.
  12. Bake at 325 degrees F. for 60 minutes.
  13. Turn oven off.
  14. Let stand in oven with door ajar 1 hour.
  15. Remove, cool completely.
  16. Chill 24 hours.
  17. Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge.
  18. Decorate edge with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.6 Kcal (2226 kJ)
Calories from fat 334.16 Kcal
% Daily Value*
Total Fat 37.13g 57%
Cholesterol 113.79mg 38%
Sodium 332.05mg 14%
Potassium 119.8mg 3%
Total Carbs 46.87g 16%
Sugars 23.63g 95%
Dietary Fiber 3.64g 15%
Protein 6.24g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 377.45 Kcal (1580 kJ)
Calories from fat 237.26 Kcal
% Daily Value*
Total Fat 26.36g 57%
Cholesterol 80.79mg 38%
Sodium 235.76mg 14%
Potassium 85.06mg 3%
Total Carbs 33.28g 16%
Sugars 16.78g 95%
Dietary Fiber 2.59g 15%
Protein 4.43g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 10%
Calcium 40.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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