Ingredients:
- 2 eggs
- 1/2 tsp peppermint extract
- 1 tbsp peppermint extract
- 2 -3 drops green food coloring (optional)
Directions:
- For the base: set oven to 350 degrees F.
- Grease one 9 x 9-inch or 8 x 8-inch baking pan.
- Melt the butter and chocolate in the microwave, stirring once or twice, (careful not to burn the mixture).
- Place the chocolate mixture in a bowl, and cool slightly.
- Add in the eggs; beat well to combine.
- Add in sugar, peppermint extract, flour and salt; beat well.
- Pour into prepared baking dish.
- Bake for 20 minutes.
- For the middle layer: mix sugar and butter until smooth.
- Add in the remaining ingredients; mix well until blended.
- Spread over the warm baked base; cool until set.
- For the topping: Melt together the chocolate and butter in the microwave; cool slightly.
- Drizzle over second layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.6 Kcal (790 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 159.65mg | 7% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.56 Kcal (1761 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 17% | |
|---|---|---|---|
| Cholesterol | 85.99mg | 13% | |
| Sodium | 355.99mg | 7% | |
| Potassium | 140.22mg | 1% | |
| Total Carbs | 47.05g | 7% | |
| Sugars | 23.34g | 42% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 5.1g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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