Peppermint Bark (Paula Deen) Recipe

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Peppermint Bark (Paula Deen)
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Ingredients
3
Count
Nutrition
2450
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2450.28 Kcal (10259 kJ)
Calories from fat 1306.08 Kcal
% Daily Value*
Total Fat 145.12g 223%
Cholesterol 95.24mg 32%
Sodium 408.72mg 17%
Potassium 1297.09mg 28%
Total Carbs 269.04g 90%
Sugars 268.51g 1074%
Protein 27.21g 54%
Vitamin C 4.5mg 8%
Calcium 902.5mg 90%
Amount Per 100 g
Calories 538.52 Kcal (2255 kJ)
Calories from fat 287.05 Kcal
% Daily Value*
Total Fat 31.89g 223%
Cholesterol 20.93mg 32%
Sodium 89.83mg 17%
Potassium 285.07mg 28%
Total Carbs 59.13g 90%
Sugars 59.01g 1074%
Protein 5.98g 54%
Vitamin C 1mg 8%
Calcium 198.4mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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