Directions:
- In a small bowl, combine the steak sauce, thyme, pepper and cayenne. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
- Place steaks, sauce side down, on grill. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce and turn over. Grill steaks 4-6 minutes longer or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 967.41mg | 40% | |
| Potassium | 181.35mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 4% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 8% | |
| Sodium | 1780.1mg | 40% | |
| Potassium | 333.69mg | 4% | |
| Total Carbs | 10.36g | 2% | |
| Sugars | 4.13g | 9% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 14.26g | 16% | |
| Vitamin C | 8.5mg | 8% | |
| Iron | 3.1mg | 9% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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