Christine's Meatball Subs Recipe

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Christine's Meatball Subs
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Ingredients:

Directions:

  1. Meatballs: Combine bread crumbs and water to moisten. Add beef, cheese, egg white, oregano, onion, garlic powder, and pepper. Mix by hand until just completely combined, but do not overmix.
  2. Shape into 26 meatballs and place in foil lined, greased baking dish. Bake at 425 degrees for 12 minutes or until completely cooked through.
  3. Sauce: While meatballs are cooking, combine sauce, black pepper, cayenne, salt, and thyme in saucepan. Heat over medium-low heat.
  4. As soon as meatballs are done cooking turn oven onto broil. Pat off extra grease from outside of each meatball and place into saucepan with sauce. Stir and cover each meatball completely with sauce. Let simmer for 10 minutes.
  5. Cut each bun in half, tear out inside of top of each bun and fill with 3-4 meatballs each plus sauce. Top meatballs with cheese and bottom of bun.
  6. Wrap each sandwich separately in foil and place directly on baking rack of oven. Broil for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.61 Kcal (639 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 38.77mg 13%
Sodium 354.68mg 15%
Potassium 321.15mg 7%
Total Carbs 10.84g 4%
Sugars 2.45g 10%
Dietary Fiber 0.95g 4%
Protein 15.78g 32%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 121.81 Kcal (510 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 7%
Cholesterol 30.94mg 13%
Sodium 283.1mg 15%
Potassium 256.34mg 7%
Total Carbs 8.65g 4%
Sugars 1.96g 10%
Dietary Fiber 0.76g 4%
Protein 12.6g 32%
Vitamin C 0.2mg 0%
Iron 1.6mg 11%
Calcium 64.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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