Peppered Pork Roast Recipe

Posted by
Rate It!
Peppered Pork Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix garlic pepper and rosemary. Rub over entire surface of roast.
  3. Place roast, fat side up, on rack in shallow roasting pan. Roast uncovered 40 to 50 minutes or until meat thermometer registers 155 degrees.
  4. Let stand 5 to 10 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.47 Kcal (408 kJ)
Calories from fat 20.9 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 50.18mg 17%
Sodium 37.69mg 2%
Potassium 294.48mg 6%
Total Carbs 0.13g 0%
Dietary Fiber 0.09g 0%
Protein 16.79g 34%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 4%
Cholesterol 65.5mg 17%
Sodium 49.18mg 2%
Potassium 384.33mg 6%
Total Carbs 0.17g 0%
Dietary Fiber 0.11g 0%
Protein 21.91g 34%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top