Slow Cooker Pork Chops (Crock Pot) Recipe

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Slow Cooker Pork Chops (Crock Pot)
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  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
  2. Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.32 Kcal (1211 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 75.06mg 25%
Sodium 234.82mg 10%
Potassium 470.5mg 10%
Total Carbs 17.84g 6%
Sugars 0.01g 0%
Dietary Fiber 0.72g 3%
Protein 27.43g 55%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 189.91 Kcal (795 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 16%
Cholesterol 49.27mg 25%
Sodium 154.14mg 10%
Potassium 308.85mg 10%
Total Carbs 11.71g 6%
Sugars 0g 0%
Dietary Fiber 0.47g 3%
Protein 18g 55%
Vitamin C 0.3mg 1%
Iron 1mg 9%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • sugar free

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