Pork Chops with Apricot Sauce Recipe

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Pork Chops with Apricot Sauce
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Ingredients:

Directions:

  1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
  2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.82 Kcal (351 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 18.85mg 6%
Sodium 111.07mg 5%
Potassium 111.21mg 2%
Total Carbs 10.68g 4%
Sugars 0.01g 0%
Dietary Fiber 8.01g 32%
Protein 6.33g 13%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 117.6 Kcal (492 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 5%
Cholesterol 26.45mg 6%
Sodium 155.83mg 5%
Potassium 156.03mg 2%
Total Carbs 14.98g 4%
Sugars 0.01g 0%
Dietary Fiber 11.24g 32%
Protein 8.88g 13%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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