Slow Cooker Pork Chops Recipe

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Slow Cooker Pork Chops
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  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.98 Kcal (1796 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 18.93mg 6%
Sodium 192.67mg 8%
Potassium 116.28mg 2%
Total Carbs 71.97g 24%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 12.37g 25%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 242.17 Kcal (1014 kJ)
Calories from fat 40.11 Kcal
% Daily Value*
Total Fat 4.46g 12%
Cholesterol 10.68mg 6%
Sodium 108.77mg 8%
Potassium 65.64mg 2%
Total Carbs 40.63g 24%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 6.98g 25%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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