Peppered Garlic Confit with Prosciutto Recipe

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Ingredients:

Serving

2 whole garlic heads
3 tbsp olive oil
1/4 cup chopped prosciutto (about 1 oz)
1 tsp coarsely ground black pepper
24 (1/2-inch- thick) slices diagonally cut french bread baguette
chopped fresh parsley (optional)

Directions:

Preheat oven to 350°.
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Heat olive oil in a small saucepan over medium heat. Add chopped prosciutto and coarsely ground black pepper; cook 5 minutes, stirring occasionally. Combine garlic pulp and oil mixture in a small bowl, stirring with a fork until well blended. Serve with bread slices. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.77 Kcal (154 kJ)
Calories from fat	33.3 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	1.65mg	1%
Sodium	63.79mg	3%
Potassium	16.6mg	0%
Total Carbs	0.29g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	0.71g	1%
Vitamin C	0.2mg	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	561.06 Kcal (2349 kJ)
Calories from fat	508.04 Kcal
		% Daily Value*
Total Fat	56.45g	6%
Cholesterol	25.23mg	1%
Sodium	973.32mg	3%
Potassium	253.29mg	0%
Total Carbs	4.39g	0%
Sugars	0.11g	0%
Dietary Fiber	0.88g	0%
Protein	10.84g	1%
Vitamin C	2.4mg	0%
Iron	0.4mg	0%
Calcium	30.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
sugar free

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