Directions:
- Preheat oven to 400°F Lightly grease two baking trays. Sift flour and 1 teaspoon salt into a large bowl.
- Stir in pepper and camembert. Make a well in the centre.
- Combine butter, 1/2 cup milk and 1/2 cup water in a jug. Pour into well. Using a flat-bladed knife, mix until just combined. Turn out onto a lightly floured surface. Knead gently until dough comes together.
- Divide dough into 8 portions. Roll each portion into a ball and flatten slightly. Place on baking trays, allowing room for spreading. Brush tops with remaining milk. Using a small, sharp knife, make 3 slits in the top of each damper.
- Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.66 Kcal (3105 kJ) | ||
| Calories from fat | 149.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 658.73mg | 27% | |
| Potassium | 84.65mg | 2% | |
| Total Carbs | 140.15g | 47% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 26% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 14% | |
| Sodium | 372.28mg | 27% | |
| Potassium | 47.84mg | 2% | |
| Total Carbs | 79.2g | 47% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 3.78g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 81.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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