Coconut Jam Scones Recipe

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Coconut Jam Scones
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Ingredients:

Directions:

  1. Preheat oven to 180 C.
  2. Place flour, sugar and coconut in a bowl, mix to combine.
  3. Add butter and rub it into flour mixture till it looks like breadcrumbs.
  4. Make a well in the centre and pour in milk.
  5. With a knife mix milk into flour mixture until just combined.
  6. Turn onto lightly floured surface, gently bring dough together.
  7. Halve dough and roll each piece into a 30 x 20 rectangle and1 cm thick.
  8. Spread one piece with jam and sandwich with other piece of dough.
  9. Use a round cutter to cut out 12 rounds.
  10. Place rounds in muffin tins lined with paper cases.
  11. Brush with extra milk and sprinkle with raw sugar.
  12. Bake 18 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.11 Kcal (5820 kJ)
Calories from fat 340.31 Kcal
% Daily Value*
Total Fat 37.81g 58%
Cholesterol 41.54mg 14%
Sodium 804.87mg 34%
Potassium 346.12mg 7%
Total Carbs 256.73g 86%
Sugars 28.11g 112%
Dietary Fiber 3.55g 14%
Protein 7.79g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 401.32 Kcal (1680 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 58%
Cholesterol 11.99mg 14%
Sodium 232.36mg 34%
Potassium 99.92mg 7%
Total Carbs 74.12g 86%
Sugars 8.12g 112%
Dietary Fiber 1.02g 14%
Protein 2.25g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 43.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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