Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into portions and shape as desired. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.79 Kcal (3294 kJ) | ||
| Calories from fat | 252.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 859.12mg | 36% | |
| Potassium | 291.36mg | 6% | |
| Total Carbs | 111.72g | 37% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 22.32g | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 43% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 48% | |
| Sodium | 330.15mg | 36% | |
| Potassium | 111.97mg | 6% | |
| Total Carbs | 42.93g | 37% | |
| Sugars | 4g | 42% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 8.58g | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 33% | |
| Calcium | 44.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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