Pepper Vinegar Recipe

Posted by
Rate It!
Pepper Vinegar
Add your photo!
Ingredients
2
Count
Nutrition
8
Calories
Total time
1445
Minutes
Comments Print recipe

Ingredients:

  • 2 thai chiles (may also use serano or bird's- eye)

Directions:

  1. With a funnel, pou the vinegar into a cruet. Add the chiles and make sure they are submerged in the vinegar. Cap the cruet and place in the refrigerator. Vinegar will be nicely infused within 24 hours and will keep for months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.57 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 15.54mg 0%
Vitamin C 0.4mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 39mg 0%
Vitamin C 1mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top