Uncle Mike's Vinegar Pepper Sauce Recipe

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Uncle Mike's Vinegar Pepper Sauce
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  2. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.85 Kcal (1268 kJ)
Calories from fat 142.54 Kcal
% Daily Value*
Total Fat 15.84g 24%
Sodium 302.91mg 13%
Potassium 93.51mg 2%
Total Carbs 31.66g 11%
Sugars 4.62g 18%
Dietary Fiber 2.06g 8%
Protein 3g 6%
Vitamin C 11.7mg 19%
Iron 0.5mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 143.27 Kcal (600 kJ)
Calories from fat 67.43 Kcal
% Daily Value*
Total Fat 7.49g 24%
Sodium 143.3mg 13%
Potassium 44.24mg 2%
Total Carbs 14.98g 11%
Sugars 2.19g 18%
Dietary Fiber 0.97g 8%
Protein 1.42g 6%
Vitamin C 5.5mg 19%
Iron 0.2mg 3%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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