Long Bean, Cucumber, and Tomato Salad Recipe

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Long Bean, Cucumber, and Tomato Salad
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Ingredients:

Directions:

  1. Place first 4 ingredients in a clay mortar and pound with a wooden pestle until mashed into a fine paste, about 5 minutes. Add shrimp; mash until pulverized and well combined, about 2 minutes. (Alternatively, process in a mini-processor until finely chopped.)
  2. Add long beans to mortar; lightly crush with pestle to bruise. Add cucumber pieces, fish sauce, and lime juice. Mix well. Add tomatoes, lightly crush, and mix in. (Alternatively, place beans and tomatoes in a resealable plastic bag. Roll a rolling pin over bag to bruise vegetables; transfer to a bowl with the cucumber, fish sauce, lime juice, and chile dressing.) Let marinate for 10 minutes. Stir in peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.46 Kcal (772 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 15.94mg 5%
Sodium 310.94mg 13%
Potassium 260.62mg 6%
Total Carbs 33.8g 11%
Sugars 10.82g 43%
Dietary Fiber 6g 24%
Protein 8.62g 17%
Vitamin C 54mg 90%
Iron 0.3mg 1%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 30.8 Kcal (129 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 4%
Cholesterol 2.66mg 5%
Sodium 51.93mg 13%
Potassium 43.52mg 6%
Total Carbs 5.64g 11%
Sugars 1.81g 43%
Dietary Fiber 1g 24%
Protein 1.44g 17%
Vitamin C 9mg 90%
Calcium 20.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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