Directions:
- Mix the chipotle pepper,salt,pepper corns and thyme together well. Roll the tuna loin in the mixture so it is well coated and sear on a flat grittle or large frying on medium heat about 5 minutes each side.
- Pour the Horseradish Tequila Cream over the tuna, slice thin to serve as a appentiser. Serve Hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.88 Kcal (1992 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 123.83mg | 41% | |
| Sodium | 796.41mg | 33% | |
| Potassium | 794.43mg | 17% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 66.11g | 132% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 30% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 41% | |
| Sodium | 242.49mg | 33% | |
| Potassium | 241.89mg | 17% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 20.13g | 132% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.9mg | 96% | |
| Iron | 0.9mg | 16% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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