Fish in the Sea Recipe

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Fish in the Sea
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Ingredients:

  • 1 cup tuna
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Cook pasta.
  2. Drain and put back into pot.
  3. Combine with remaining ingredients.
  4. Serve with fresh garden salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.75 Kcal (1180 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 44.95mg 15%
Sodium 1215.41mg 51%
Potassium 318.87mg 7%
Total Carbs 17.34g 6%
Sugars 0.16g 1%
Dietary Fiber 1.54g 6%
Protein 27.32g 55%
Vitamin C 2mg 3%
Vitamin A 1.2mg 39%
Iron 11.3mg 63%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 110.58 Kcal (463 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 15%
Cholesterol 17.64mg 15%
Sodium 477.04mg 51%
Potassium 125.16mg 7%
Total Carbs 6.81g 6%
Sugars 0.06g 1%
Dietary Fiber 0.6g 6%
Protein 10.72g 55%
Vitamin C 0.8mg 3%
Vitamin A 0.5mg 39%
Iron 4.4mg 63%
Calcium 64mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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