Pepper Jack Fritters With Apple Jack Dipping Sauce Recipe

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Pepper Jack Fritters With Apple Jack Dipping Sauce
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  1. In a mixing bowl, combine the flour, cornmeal, cilantro, baking powder and salt. In a separate mixing bowl, whisk together the eggs and buttermilk. See Photo
  2. Add the wet ingredients to the dry and fold together gently to combine well. Don't over beat, but make sure it's mixed well. See Photo
  3. Add chilis and cheese and fold.
  4. Let rest about 15 minutes
  5. (Hopefully you've timed it so in this 15 minute, you can finish the dipping sauce, below! :)
  6. Fry in 355 oil for 3-5 minutes depending on the size you make them(see note). It's important to keep the oil temp at between 350-360 at all times.
  7. Drain well and serve with sauce.
  8. For Dipping Sauce
  9. Combine all ingredients except whiskey in heavy sauce pan and simmer about 1 hour, stirring occasionally See Photo. breaking up pieces as it cooks, to distribute the flavors. See Photo
  10. Let cool about 10 minutes then transfer to blender or food processor.
  11. Add whiskey and puree until smooth.
  12. Taste and add more honey, if desired, the blend again.
  13. Sauce can be served warm, room temperature or cold.
  14. **Please note. I like to make fritters using my trigger ice cream scoop, but when they are that large, they are harder to get cooked through without browning too much on the outside. A cast iron pan and a thermometer really are best for this. So, if you're worried, just use a cookie size scoop or about 2T of batter a time...then you just have bite sized fritters! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.38 Kcal (1722 kJ)
Calories from fat 170.38 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 94.18mg 31%
Sodium 1212.11mg 51%
Potassium 265.59mg 6%
Total Carbs 31.92g 11%
Sugars 11.8g 47%
Dietary Fiber 1.35g 5%
Protein 26.09g 52%
Vitamin C 30.3mg 51%
Iron 8.8mg 49%
Calcium 702.8mg 70%
Amount Per 100 g
Calories 245.24 Kcal (1027 kJ)
Calories from fat 101.57 Kcal
% Daily Value*
Total Fat 11.29g 29%
Cholesterol 56.15mg 31%
Sodium 722.58mg 51%
Potassium 158.33mg 6%
Total Carbs 19.03g 11%
Sugars 7.03g 47%
Dietary Fiber 0.8g 5%
Protein 15.55g 52%
Vitamin C 18.1mg 51%
Iron 5.2mg 49%
Calcium 418.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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