Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Recipe

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Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Blend the mustard, mayonnaise, 1/4 of orange juice, and salt, and pepper, to taste in a food processor or blender.
  3. In a saucepan, combine the wine with the strawberries, orange-flavored liqueur, beef stock, and honey. Bring it to a simmer over medium heat, and cook until its reduced by half. Pour the mixture into a blender and puree until smooth.
  4. Coat the steaks in black peppercorns and season liberally with salt. Heat 1 tablespoon olive oil in an oven-proof saute pan over medium-high heat and sear the steaks for 2 minutes on each side, then transfer the pan to the oven, and cook for 8 minutes or until desired degree of doneness.
  5. While the steak is cooking, mix together the frisee, red onion, tomatoes, apples, and radishes in a bowl. Whisk together the remaining orange juice, lemon juice, and 2 tablespoons extra-virgin olive oil in a small bowl. Season the dressing with salt, and pepper, to taste. Add the dressing to the salad and toss to coat. Serve the steaks over a bed of the salad and top with the zinfandel sauce and a bit of the aioli.
  6. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5070.11 Kcal (21228 kJ)
Calories from fat 2028.94 Kcal
% Daily Value*
Total Fat 225.44g 347%
Cholesterol 297.53mg 99%
Sodium 986.15mg 41%
Potassium 3541.55mg 75%
Total Carbs 483.62g 161%
Sugars 31.35g 125%
Dietary Fiber 37.75g 151%
Protein 202.48g 405%
Vitamin C 29.2mg 49%
Vitamin A 12.1mg 402%
Iron 25.8mg 144%
Calcium 2084mg 208%
Amount Per 100 g
Calories 775.64 Kcal (3247 kJ)
Calories from fat 310.39 Kcal
% Daily Value*
Total Fat 34.49g 347%
Cholesterol 45.52mg 99%
Sodium 150.86mg 41%
Potassium 541.79mg 75%
Total Carbs 73.99g 161%
Sugars 4.8g 125%
Dietary Fiber 5.77g 151%
Protein 30.98g 405%
Vitamin C 4.5mg 49%
Vitamin A 1.8mg 402%
Iron 4mg 144%
Calcium 318.8mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.4
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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