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Peppered Ribeye Steak With Grilled Sweet Peppers Recipe

Peppered Ribeye Steak With Grilled Sweet Peppers Recipe

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Peppered Ribeye Steak With Grilled Sweet Peppers

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Ingredients:

Serving

4 10- to 12-oz beef ribeye steaks, cut 1 inch thick
1 tbsp olive oil
1 tbsp paprika
1 tbsp garlic powder
2 tsp dried thyme, crushed
2 tsp dried oregano, crushed
1-1/2 tsp lemon-pepper seasoning
1 tsp salt
1/2 to 1 tsp ground black pepper
1/2 to 1 tsp cayenne pepper
1 recipe grilled peppers (see recipe below )

Directions:

Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].) Cut steaks into serving-size pieces. Serve with Grilled Peppers. Makes 8 servings.
Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.07 Kcal (440 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	27.66mg	9%
Sodium	340.46mg	14%
Potassium	199.26mg	4%
Total Carbs	2.85g	1%
Sugars	0.15g	1%
Dietary Fiber	0.74g	3%
Protein	8.7g	17%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	16mg	2%

Amount Per 100 g
Calories	214.32 Kcal (897 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	10%
Cholesterol	56.42mg	9%
Sodium	694.47mg	14%
Potassium	406.44mg	4%
Total Carbs	5.81g	1%
Sugars	0.31g	1%
Dietary Fiber	1.51g	3%
Protein	17.75g	17%
Vitamin C	0.7mg	1%
Iron	4mg	11%
Calcium	32.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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