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Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter Recipe

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter Recipe

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Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter

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Ingredients:

Serving

1/4 cup (1/2 stick) unsalted butter, room temperature
1 tsp minced fresh thyme
1 tsp honey
1 tsp whole pink peppercorns
coarse kosher salt
1 10- oz new york strip steak (about 1 1/4 to 1 1/2 inches thick )
2 tsp extra-virgin olive oil, divided
1 tsp minced fresh thyme
coarse kosher salt
1/4 cup thinly sliced shallot
1 cup dry red wine
1/2 cup low-salt beef broth

Directions:

For pink peppercorn butter: Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed.
Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 1 1⁄2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
For steak: Rub steak with 1 teaspoon oil; sprinkle both sides with thyme, then coarse salt and 1/4 teaspoon black pepper. Let steak stand at room temperature 30 minutes.
Heat medium nonstick skillet over medium-high heat. Add steak; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add 1 teaspoon oil to skillet; add shallot and sauté until slightly softened, scraping up browned bits. Add wine; boil until liquid is reduced by half, stirring often, about 1 minute. Add broth; boil until sauce is thickened, about 2 minutes. Whisk in 3 tablespoons pink-peppercorn butter. Season sauce with coarse salt and pepper.
Cut steak against grain into 1/3-inch- thick slices. Divide between plates. Top with sauce; serve with puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.68 Kcal (2050 kJ)
Calories from fat	223.16 Kcal
		% Daily Value*
Total Fat	24.8g	38%
Cholesterol	54.11mg	18%
Sodium	376.61mg	16%
Potassium	229.91mg	5%
Total Carbs	10.44g	3%
Sugars	6.06g	24%
Dietary Fiber	0.71g	3%
Protein	31.7g	63%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	75.5mg	419%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	134.53 Kcal (563 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	38%
Cholesterol	14.87mg	18%
Sodium	103.46mg	16%
Potassium	63.16mg	5%
Total Carbs	2.87g	3%
Sugars	1.66g	24%
Dietary Fiber	0.2g	3%
Protein	8.71g	63%
Vitamin C	0.8mg	5%
Iron	20.7mg	419%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.