Pepper Cookies II Recipe

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Pepper Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the shortening, egg, water and vanilla. Stir in the sugar, flour, baking powder, cinnamon, nutmeg, cloves and salt. Mix to combine. Shape the dough into walnut sized balls. Bake on a ungreased cookie sheet at 350 degrees F (175 degrees C) for 15 minutes. When cool frost with confectioners' sugar or dip into melted white morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.05 Kcal (3073 kJ)
Calories from fat 264.35 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 40.92mg 14%
Sodium 313.86mg 13%
Potassium 475.64mg 10%
Total Carbs 109.41g 36%
Sugars 29.92g 120%
Dietary Fiber 6.86g 27%
Protein 13.01g 26%
Iron 2.9mg 16%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 45%
Cholesterol 18.56mg 14%
Sodium 142.38mg 13%
Potassium 215.77mg 10%
Total Carbs 49.63g 36%
Sugars 13.57g 120%
Dietary Fiber 3.11g 27%
Protein 5.9g 26%
Iron 1.3mg 16%
Calcium 58mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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