Directions:
- Preheat to 350 degrees. Grease well 2 9X5 loaf pans. In large bowl, with fork, mix flour with next 7 ingredients, add remaining ingredients and mix until just blended. Turn batter into pans.
- Bake about 1 hours or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes, remove from pans and cool completely on racks. When cool, wrap each loaf and store at room temperature. (These won't be around long, they are that good!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.3 Kcal (3970 kJ) | ||
| Calories from fat | 365.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1306.92mg | 54% | |
| Potassium | 176.39mg | 4% | |
| Total Carbs | 133.01g | 44% | |
| Sugars | 59.18g | 237% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.52 Kcal (1685 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 62% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 41% | |
| Sodium | 554.74mg | 54% | |
| Potassium | 74.87mg | 4% | |
| Total Carbs | 56.46g | 44% | |
| Sugars | 25.12g | 237% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 5.86g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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