Mango Coffee Cake Recipe

Posted by
Rate It!
Mango Coffee Cake
Add your photo!



  1. Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.
  2. In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.
  3. Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.61 Kcal (1430 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 59.83mg 20%
Sodium 162.84mg 7%
Potassium 236.02mg 5%
Total Carbs 56.32g 19%
Sugars 35.65g 143%
Dietary Fiber 1.88g 8%
Protein 5g 10%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 80mg 8%
Amount Per 100 g
Calories 229.33 Kcal (960 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 17%
Cholesterol 40.17mg 20%
Sodium 109.31mg 7%
Potassium 158.44mg 5%
Total Carbs 37.81g 19%
Sugars 23.93g 143%
Dietary Fiber 1.26g 8%
Protein 3.36g 10%
Vitamin C 12mg 30%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 53.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top