Directions:
- Onions:.
- Cut onions in half; cut each half into 1/2 inch thick slices.
- Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
- Store onions in an airtight container; refrigerate up to 2 weeks or freeze up to 2 months.
- Yield: 2 cups.
- Burgers:.
- Shape beef into 4 patties.
- Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
- Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until beef is no longer pink.
- Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 38% | |
| Sodium | 272.17mg | 11% | |
| Potassium | 549.35mg | 12% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.29 Kcal (520 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 44% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 38% | |
| Sodium | 74.99mg | 11% | |
| Potassium | 151.36mg | 12% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 2.4g | 35% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 7.26g | 53% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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