Pepper Burgers With Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great Southern Living Recipe. Plan ahead, the onions are caramelized in the crock pot. Onions are not included in the prep time or cooking time. Ingredients:
2 extra large sweet onions |
1 (10 1/2 ounce) can chicken broth or 1 (10 1/2 ounce) can beef broth, undiluted |
1/4 cup butter |
1 lb ground beef |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon ground red pepper |
1/4 teaspoon paprika |
1 cup caramelized onion |
2 teaspoons white balsamic vinegar |
lettuce leaf |
roll |
Directions:
1. Onions:.
2. Cut onions in half; cut each half into 1/2 inch thick slices.
3. Combine all ingredients in a 3 1/2 quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
4. Store onions in an airtight container; refrigerate up to 2 weeks or freeze up to 2 months.
5. Yield: 2 cups.
6. Burgers:.
7. Shape beef into 4 patties.
8. Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
9. Grill, covered with grill lid, over medium-high heat 5 minutes on each side or until beef is no longer pink.
10. Cook caramelized onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.
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