Pepper-Beef Stir-Fry Recipe

Posted by
Rate It!
Pepper-Beef Stir-Fry
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat.
  2. Combine soy sauce and next 3 ingredients in a small bowl; stir well with a whisk.
  3. Place a nonstick skillet coated with cooking spray over medium-high heat until hot; add beef. Stir-fry 4 minutes or until browned. Remove beef from pan; set aside, and keep warm. Coat pan with oil. Add garlic and bell pepper; stir-fry 2 minutes. Add water chestnuts and snow peas; stir-fry 1 minute. Return beef, juices, and soy sauce mixture to pan, and cook 30 seconds or until slightly thickened. Serve over noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.73 Kcal (1121 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 75.68mg 25%
Sodium 878.66mg 37%
Potassium 333.46mg 7%
Total Carbs 19.49g 6%
Sugars 8.98g 36%
Dietary Fiber 1.26g 5%
Protein 30.13g 60%
Vitamin C 30.1mg 50%
Vitamin A 0.7mg 25%
Iron 15.9mg 88%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 130.9 Kcal (548 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 11%
Cholesterol 37mg 25%
Sodium 429.62mg 37%
Potassium 163.05mg 7%
Total Carbs 9.53g 6%
Sugars 4.39g 36%
Dietary Fiber 0.62g 5%
Protein 14.73g 60%
Vitamin C 14.7mg 50%
Vitamin A 0.4mg 25%
Iron 7.8mg 88%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top