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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 8 minutes; Cook: 8 minutes. Ingredients:
1 (5-ounce) package japanese curly noodles (chucka soba), uncooked |
1/3 cup low-sodium soy sauce |
1/4 cup low-salt beef broth |
3 tablespoons dark brown sugar |
2 teaspoons cornstarch |
cooking spray |
3/4 pound top round steak, thinly sliced |
1 teaspoon light sesame oil |
2 garlic cloves, minced |
1 red bell pepper, seeded and cut into thin strips |
1 (8-ounce) can sliced water chestnuts, drained |
3 ounces snow peas, trimmed |
Directions:
1. Cook noodles according to package directions, omitting salt and fat.
2. Combine soy sauce and next 3 ingredients in a small bowl; stir well with a whisk.
3. Place a nonstick skillet coated with cooking spray over medium-high heat until hot; add beef. Stir-fry 4 minutes or until browned. Remove beef from pan; set aside, and keep warm. Coat pan with oil. Add garlic and bell pepper; stir-fry 2 minutes. Add water chestnuts and snow peas; stir-fry 1 minute. Return beef, juices, and soy sauce mixture to pan, and cook 30 seconds or until slightly thickened. Serve over noodles.
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