Creamed Peas on Toast Recipe

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Creamed Peas on Toast
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 cup flour
  • 2 cups milk (plus more as needed)
  • salt and pepper (to taste)
  • parmesan cheese (optional)
  • 2 (15 oz) cans peas, drained (large can)

Directions:

  1. Melt butter in a large saucepan or pot.
  2. When butter is almost melted, add the flour and stir it until a paste forms. DON'T LET IT BURN!
  3. Add the 2 cups of milk and stir constantly on high heat until it thickens. Do not stop stirring or the bottom will burn.
  4. When it is quite thick, add a little more milk to thin it. Then continue stirring until it has thickened again.
  5. Repeat this step as needed until there is as much white sauce as you think you need. We usually have quite a lot.
  6. Salt, Pepper and/or parmesan cheese can be added at this point, if desired.
  7. When all milk has been added, and sauce has thickened again, add the drained peas. Stir.
  8. Serve on warm, buttered toast, with more grated parmesan on top. Mmmm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 11.81mg 4%
Sodium 174.01mg 7%
Potassium 157.11mg 3%
Total Carbs 11.52g 4%
Sugars 4.46g 18%
Dietary Fiber 1.07g 4%
Protein 3.66g 7%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 101.84 Kcal (426 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 8%
Cholesterol 11.17mg 4%
Sodium 164.62mg 7%
Potassium 148.62mg 3%
Total Carbs 10.9g 4%
Sugars 4.22g 18%
Dietary Fiber 1.01g 4%
Protein 3.47g 7%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 114.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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