Directions:
- Preheat oven to 375 degrees.
- Combine the flour, salt, and pepper in a ziplock bag.
- Add the chicken a piece at a time and shake to coat.
- In a large skillet over medium-high heat, brown the chicken in the butter, about ten minutes.
- Remove chicken to a deep casserole dish and sprinkle with paprika.
- Deglaze the skillet with vermouth and pour the liquid over the chicken.
- Add the half & half to the casserole dish and enough milk to cover the chiken, about 1 1/2 cups.
- Bake at 375 degrees, uncovered for 1 1/2 hours, turning often and stirring up the sauce.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 22% | |
| Sodium | 289.86mg | 12% | |
| Potassium | 219.39mg | 5% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 15% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 22% | |
| Sodium | 185.72mg | 12% | |
| Potassium | 140.57mg | 5% | |
| Total Carbs | 9.96g | 5% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 1mg | 9% | |
| Calcium | 84.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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