Penny's French Dressing Recipe

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Penny's French Dressing
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Ingredients:

  • 1/3 cup sugar
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1/2 cup ketchup
  • 1 tsp salt
  • 1 pinch pepper
  • 1 tsp paprika

Directions:

  1. Place all ingredients in a jar(make sure you have a little mixing room about 3 inches, seal lid tight and shake well. Its done. chill for best results, mixture will thicken in refrigerator. Shake well before using, enjoy. In my house i double sometime triple the recipe. It last long in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.04 Kcal (1244 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 38%
Sodium 507.01mg 21%
Potassium 29.17mg 1%
Total Carbs 19.08g 6%
Sugars 7.83g 31%
Dietary Fiber 1.2g 5%
Protein 1.37g 3%
Vitamin C 5.5mg 9%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 429.51 Kcal (1798 kJ)
Calories from fat 319.19 Kcal
% Daily Value*
Total Fat 35.47g 38%
Sodium 733.12mg 21%
Potassium 42.18mg 1%
Total Carbs 27.58g 6%
Sugars 11.32g 31%
Dietary Fiber 1.74g 5%
Protein 1.99g 3%
Vitamin C 7.9mg 9%
Iron 0.4mg 2%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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