Onion Vinaigrette Salad Recipe

Posted by
Rate It!
Onion Vinaigrette Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.4 Kcal (307 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 8%
Sodium 175.58mg 7%
Potassium 4.12mg 0%
Total Carbs 6.2g 2%
Sugars 5.96g 24%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 283.43 Kcal (1187 kJ)
Calories from fat 189.63 Kcal
% Daily Value*
Total Fat 21.07g 8%
Sodium 678.01mg 7%
Potassium 15.92mg 0%
Total Carbs 23.95g 2%
Sugars 23.03g 24%
Dietary Fiber 0.21g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top