Fresh Spinach Salad Recipe

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Ingredients:

Serving

1/2 cup white sugar
1/2 cup white vinegar
1 cup vegetable oil
2 tbsp worcestershire sauce
1/3 cup ketchup
1 small onion, chopped
5 slices bacon
3 eggs
1 lb fresh spinach - rinsed, dried and torn into bite size pieces
1 (4 oz) can sliced water chestnuts, drained

Directions:

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.31 Kcal (3548 kJ)
Calories from fat	481.88 Kcal
		% Daily Value*
Total Fat	53.54g	82%
Cholesterol	97.24mg	32%
Sodium	347.97mg	14%
Potassium	429.29mg	9%
Total Carbs	77.12g	26%
Sugars	13.72g	55%
Dietary Fiber	9.21g	37%
Protein	16.66g	33%
Vitamin C	4.6mg	8%
Iron	2.4mg	13%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	381.41 Kcal (1597 kJ)
Calories from fat	216.91 Kcal
		% Daily Value*
Total Fat	24.1g	82%
Cholesterol	43.77mg	32%
Sodium	156.63mg	14%
Potassium	193.24mg	9%
Total Carbs	34.72g	26%
Sugars	6.17g	55%
Dietary Fiber	4.15g	37%
Protein	7.5g	33%
Vitamin C	2.1mg	8%
Iron	1.1mg	13%
Calcium	32.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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