Pennsylvania-Dutch Apple Butter Recipe

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

6 1/2 cups chopped peeled granny smith apple (2 lb)
1 1/4 cups apple cider
3/4 cup packed brown sugar
3/4 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground ginger

Directions:

Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.7 Kcal (1736 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	21.59mg	1%
Potassium	519.11mg	11%
Total Carbs	108.73g	36%
Sugars	94.44g	378%
Dietary Fiber	6.43g	26%
Protein	0.04g	0%
Vitamin C	16.2mg	27%
Iron	0.6mg	3%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	90.77 Kcal (380 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.73mg	1%
Potassium	113.62mg	11%
Total Carbs	23.8g	36%
Sugars	20.67g	378%
Dietary Fiber	1.41g	26%
Protein	0.01g	0%
Vitamin C	3.5mg	27%
Iron	0.1mg	3%
Calcium	20.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.5

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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