Directions:
- In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
- In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2304.89 Kcal (9650 kJ) | ||
| Calories from fat | 7.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 64.31mg | 3% | |
| Potassium | 854.24mg | 18% | |
| Total Carbs | 586.25g | 195% | |
| Sugars | 545.57g | 2182% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 292.2mg | 487% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 4.88mg | 3% | |
| Potassium | 64.76mg | 18% | |
| Total Carbs | 44.44g | 195% | |
| Sugars | 41.36g | 2182% | |
| Dietary Fiber | 0.41g | 22% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 22.2mg | 487% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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