Directions:
- Mix together cream cheese, sugar, eggs and almond flavoring in a medium bowl of an electric mixer.
- Put in greased 9-inch glass pie pan. I put mine in a graham cracker crust.
- Bake at 350F for 35 minutes. Let set for 10 minutes, while preparing topping.
- Mix topping ingredients in electric mixer, put on top, and bake at 350F for 10 minutes.
- Cool and refrigerate.
- May be served topped with strawberries or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 23% | |
| Sodium | 51.59mg | 2% | |
| Potassium | 41.19mg | 1% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.75g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.92 Kcal (1143 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 7% | |
|---|---|---|---|
| Cholesterol | 154.77mg | 23% | |
| Sodium | 113.4mg | 2% | |
| Potassium | 90.54mg | 1% | |
| Total Carbs | 40.35g | 6% | |
| Sugars | 38.42g | 70% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.05g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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