Directions:
- MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
- Add eggs; mix until blended.
- POUR into crust.
- BAKE at 350 for 40 minutes or until center is almost set. Cool.
- Refrigerate 3 hours or overnight. Spread sour cream over cheesecake. Top with strawberries, Stem side down.
- Drizzle with jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.39 Kcal (3158 kJ) | ||
| Calories from fat | 244.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 214.99mg | 72% | |
| Sodium | 550.43mg | 23% | |
| Potassium | 572.74mg | 12% | |
| Total Carbs | 114.96g | 38% | |
| Sugars | 59.02g | 236% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 135.1mg | 225% | |
| Iron | 2.6mg | 14% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 42% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 72% | |
| Sodium | 112.62mg | 23% | |
| Potassium | 117.18mg | 12% | |
| Total Carbs | 23.52g | 38% | |
| Sugars | 12.08g | 236% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 3.39g | 33% | |
| Vitamin C | 27.6mg | 225% | |
| Iron | 0.5mg | 14% | |
| Calcium | 35.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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