Pennsy Black Eyed Peas and Rice Recipe

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Pennsy Black Eyed Peas and Rice
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Ingredients:

Directions:

  1. Soak the peas or quick soak. Cook the black eyed peas to the rice, NOT including the rice which is the second step for approx one hour.
  2. Adjust the water if needed to keep the peas covered. Drain, remove the bay leaf. Set aside.
  3. Cook the rice according to package directions. Then combine the peas with them and mix gently. add the rest of the ingredients except the cheese. Salt and pepper to taste.
  4. Simmer for until the peas are done or cook them first and add and then simmer 10 to 15 minutes. Serve hot with cheese on top.
  5. Note: If you eat meat add a bit of pork or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.51 Kcal (1631 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 9.99mg 0%
Potassium 353.89mg 8%
Total Carbs 76.17g 25%
Sugars 4.77g 19%
Dietary Fiber 2.05g 8%
Protein 8.02g 16%
Vitamin C 32.8mg 55%
Vitamin A 0.6mg 20%
Iron 55.1mg 306%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 85.18 Kcal (357 kJ)
Calories from fat 6.34 Kcal
% Daily Value*
Total Fat 0.7g 5%
Sodium 2.19mg 0%
Potassium 77.39mg 8%
Total Carbs 16.66g 25%
Sugars 1.04g 19%
Dietary Fiber 0.45g 8%
Protein 1.75g 16%
Vitamin C 7.2mg 55%
Vitamin A 0.1mg 20%
Iron 12mg 306%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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