Balsamic & Parmesan Roasted Cauliflower Recipe

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Ingredients:

Serving

8 cups 1-inch- thick slices cauliflower florets (about 1 large head, see tip )
2 tbsp extra-virgin olive oil
1 tsp dried marjoram
1/4 tsp salt
freshly ground pepper , to taste
2 tbsp balsamic vinegar
1/2 cup finely shredded parmesan cheese

Directions:

Preheat oven to 450°F.
Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.83 Kcal (703 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	7.19mg	2%
Sodium	381.1mg	16%
Potassium	660.9mg	14%
Total Carbs	12.45g	4%
Sugars	5.59g	22%
Dietary Fiber	4.34g	17%
Protein	8.1g	16%
Vitamin C	102.8mg	171%
Iron	0.3mg	2%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	69.95 Kcal (293 kJ)
Calories from fat	37.92 Kcal
		% Daily Value*
Total Fat	4.21g	16%
Cholesterol	3mg	2%
Sodium	158.85mg	16%
Potassium	275.47mg	14%
Total Carbs	5.19g	4%
Sugars	2.33g	22%
Dietary Fiber	1.81g	17%
Protein	3.37g	16%
Vitamin C	42.8mg	171%
Iron	0.1mg	2%
Calcium	74mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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