Penne With Chicken and Preserved Lemon Recipe

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Penne With Chicken and Preserved Lemon
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Ingredients:

Directions:

  1. Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside.
  2. While pasta is cooking, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook 1 1/2–2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat.
  3. Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shavings over each portion; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2903.3 Kcal (12156 kJ)
Calories from fat 1889.05 Kcal
% Daily Value*
Total Fat 209.89g 323%
Cholesterol 607.78mg 203%
Sodium 2510.99mg 105%
Potassium 1156.24mg 25%
Total Carbs 140.05g 47%
Sugars 13.29g 53%
Dietary Fiber 20.74g 83%
Protein 114.31g 229%
Vitamin C 65mg 108%
Vitamin A 9.1mg 302%
Iron 241.3mg 1341%
Calcium 790.4mg 79%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 187.19 Kcal
% Daily Value*
Total Fat 20.8g 323%
Cholesterol 60.23mg 203%
Sodium 248.82mg 105%
Potassium 114.57mg 25%
Total Carbs 13.88g 47%
Sugars 1.32g 53%
Dietary Fiber 2.06g 83%
Protein 11.33g 229%
Vitamin C 6.4mg 108%
Vitamin A 0.9mg 302%
Iron 23.9mg 1341%
Calcium 78.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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